Cooking at Bent Creek

Cabernet & Soy Sauce Braised Short Ribs

August 21, 2020 August 24, 2020 / Cooking at Bent Creek

This week, we’re featuring one of our favorite ‘comfort foods’ to pair with our 2014 Cabernet Sauvignon, Bent Creek’s featured …

August 10, 2020 August 18, 2020 / Cooking at Bent Creek

Here’s a recipe that Pat, one of our owners, has made many times. She loves pairing it with our 2015 …

July 31, 2020 August 10, 2020 / Cooking at Bent Creek

Liven up your next barbeque with this awesome recipe using our latest release, the 2015 Red on Red. Pairs wonderfully …

July 21, 2020 July 21, 2020 / Cooking at Bent Creek

This savory recipe, made with our classic Syrah, enhances any grilled meat dish. Download the recipe here!

July 6, 2020 July 6, 2020 / Cooking at Bent Creek

Chef Bob has done it again with this outstanding recipe, made with our big bold 2014 Petite Sirah. Sweet and …

June 22, 2020 September 21, 2020 / Cooking at Bent Creek

This healthy, flavorful recipe takes only minutes to prepare. It’s cool and light and pairs perfectly with our Sauvignon Blanc! …

June 1, 2020 June 1, 2020 / Cooking at Bent Creek

For all you dads and granddads out there who love to grill, we want to share our Grilled Tri-Tip recipe. …

April 13, 2020 April 23, 2020 / Cooking at Bent Creek

As we transition to Spring, we’re featuring a delicious and healthy Tuscan Lemon Chicken recipe to pair with our 2018 …

April 6, 2020 April 6, 2020 / Cooking at Bent Creek

This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have …

November 11, 2019 February 28, 2020 / Cooking at Bent Creek

Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s …