Pulled Pork with Cabernet Franc BBQ Sauce

Pulled Pork with Cab Franc BBQ Sauce

Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s the ideal pairing with a glass of wine.

Every release weekend, we hand over a bottle or two of our newest wine and Bob works his magic. This bite was created using our 2014 Cabernet Franc, which was released on August 3, 2019. Join our Wine Club to get exclusive invitations to these special release events!

Download the recipe here!