Month: August 2020

This week, we’re featuring one of our favorite ‘comfort foods’ to pair with our 2014 Cabernet Sauvignon, Bent Creek’s featured Wine of the Week. Marinated in a flavorful blend of Cabernet and soy sauce, these beef short ribs are rich and succulent – the meat is tender, falling off the bone. Serve on a bed …

Cabernet & Soy Sauce Braised Short Ribs Read More »

Here’s a recipe that Pat, one of our owners, has made many times. She loves pairing it with our 2015 Zinfandel and we’re sure you will, too. Download the recipe here!