April 2020

Tuscan Lemon Chicken

April 13, 2020 / Cooking at Bent Creek

As we transition to Spring, we’re featuring a delicious and healthy Tuscan Lemon Chicken recipe to pair with our 2018 Sauvignon Blanc, Bent Creek’s featured Wine of the Week. The fresh herbs and lemon juice pair wonderfully with this delightfully delicate wine. One of our favorites! Download the recipe here!

Grill-Roasted Pork Tenderloin with Creamy Mustard Sauce

April 6, 2020 / Cooking at Bent Creek

This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have been lucky enough to enjoy this meal during one of our release events. Our team recommends pairing this delicious meal with Red on Red wine. Download the recipe here!