Holidays in the Vineyards
Join us for a Livermore Valley Wine Country holiday tradition! We’ll be showcasing our decorated tasting room with special wines, …
Month: November 2019
Pulled Pork with Cab Franc BBQ Sauce
Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s …
A Remarkable Life: Tom Heineman
It is with heavy hearts that we report our founder, Thomas William “Tom” Heineman, passed away peacefully at home on …
