Bent Creek Winery

Grill-Roasted Pork Tenderloin with Creamy Mustard Sauce

This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have been lucky enough to enjoy this meal during one of our release events. Our team recommends pairing this delicious meal with Red on Red wine. Download the recipe here!

Holidays in the Vineyards

Join us for a Livermore Valley Wine Country holiday tradition! We’ll be showcasing our decorated tasting room with special wines, arts, holiday music, activities and more! This is LVWA’s eighth season contributing to the local Toys For Tots program! Please consider donating a new, unwrapped toy. All donations will be matched 100%, dollar for dollar, …

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Tom Heineman

A Remarkable Life: Tom Heineman

It is with heavy hearts that we report our founder, Thomas William “Tom” Heineman, passed away peacefully at home on November 5. He was 77. Remembered for his infectious smile, insight, and generous spirit, Tom was born in Des Moines, Iowa, and moved to Livermore 30 years ago with his wife, Pat. Together they founded …

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Eight Bridges Port Barrel-Aged Cherry SOur

Fun facts

Here are some fun facts for your next obscure trivia night: Syrah is Bent Creek’s flagship wine. We first sold it to Concannon in the ‘90s. Eight Bridges Brewing has a Cherry Blush Barrel-Aged Sour beer that’s been aged in Bent Creek’s Vintage Port barrels. Bent Creek shares its crusher/destemmer equipment with Charles R, our …

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