2018 Red On Red
Case Special on 12 bottles $204 / $180 club members
Thru the end of March
2023 Sauvignon Blanc
$29
A light, bright wine bursting with fresh citrus flavor.
2023 Chardonnay
$32
Everything that you want in a Chardonnay. Golden Delicious apple and pear flavors with a hint of oak.
2018 Cabernet Franc
$36
The aroma of fresh cherries, lively Bing Cherries, and red raspberry fruit flavors with refreshing acidity.
Bronze Medal, 2022 San Francisco Chronicle Wine Competition
Bronze Medal, 2022 San Francisco Chronicle Wine Competition
2018 Zinfandel
$39
Dark and smooth with layers of black cherry, blackberry and plum and just a hint of spice.
Bronze Medal, 2022 San Francisco Chronicle Wine Competition
Bronze Medal, 2022 San Francisco Chronicle Wine Competition
2018 Red On Red
$37
A delicious fusion of Syrah and Cabernet. This distinctive wine pairs beautifully with just about anything.
Silver Medal, 2020 San Francisco Chronicle Wine Competition
Silver Medal, 2020 San Francisco Chronicle Wine Competition
2017 Cabernet Sauvignon
$40
A delicious fusion of Cabernet Sauvignon and Syrah
Silver Medal, 2020 San Francisco Chronicle Wine Competition
Silver Medal, 2020 San Francisco Chronicle Wine Competition
2018 Cabernet Sauvignon
$40
August 2025 release
Silver Medal, 2021 San Francisco Chronicle Wine Competition
Silver Medal, 2021 San Francisco Chronicle Wine Competition
2017 Petite Sirah
$38
This big, bold wine boasts a rich blackberry jam flavor with a great finish.
Gold Medal, 2020 San Francisco Chronicle Wine Competition
Gold Medal, 2020 San Francisco Chronicle Wine Competition
2018 Petite Sirah
$38
February 2026 release
Silver Medal, 2022 San Francisco Chronicle Wine Competition
Silver Medal, 2022 San Francisco Chronicle Wine Competition
2016 Zinfandel Port
$26
This intensely fruity Port is wonderfully rich with a touch of spice.
2012 Petite Sirah Port
$26
The dark fruit aromas and decadently sweet taste of this luscious Port are heightened by grape brandy.
2018 Vintage Port
$26
A true Portugese-style Port, field-blended during harvest in the old tradition. Dark, rich, and delicious.