Come celebrate the release of our 2016 Cabernet Franc Mark Russo will be playing solo soprano saxophone throughout the day Styles include smooth, romantic, contemporary jazz, and some Pop Date: Saturday, August 7, 2021 Time: Music from 12-4pm; Winery hours are 12-4:30pm Check out his album From The Heart
July 25th 10am-12pm UPDATE: This event is SOLD OUT Check out the other Taste Our Terroir events: https://www.lvwine.org/event-tickets/7792/taste-our-terroir Connect with your inner peace in an hour long yoga session with Lisa Stanford on the front lawn. Lisa will teach you the art of yoga breathing and stretches during this fun and informative class. Then relax …
Listen to live music while you taste wine Mark Russo will be playing solo soprano saxophone throughout the day Styles include smooth, romantic, contemporary jazz, and some Pop Date: Saturday & Sunday, July 17 & 18, 2021 Time: Music from 12-4pm; Winery hours are 12-4:30pm Check out his album From The Heart
Relax with wine and music in a vineyard setting at Bent Creek Winery Enjoy wine by the bottle or the glass Guests are welcome to bring their own food Live jazz from The Bernie Berke Trio with Matt Finders Date: Wednesday, July 14, 2021 Time: 5-8pm with music from 6-8pm Reservations required
This week, we’re featuring one of our favorite ‘comfort foods’ to pair with our 2014 Cabernet Sauvignon, Bent Creek’s featured Wine of the Week. Marinated in a flavorful blend of Cabernet and soy sauce, these beef short ribs are rich and succulent – the meat is tender, falling off the bone. Serve on a bed …
Here’s a recipe that Pat, one of our owners, has made many times. She loves pairing it with our 2015 Zinfandel and we’re sure you will, too. Download the recipe here!
Liven up your next barbeque with this awesome recipe using our latest release, the 2015 Red on Red. Pairs wonderfully with grilled sweet corn and a cool crunchy salad. Download the recipe here!
This savory recipe, made with our classic Syrah, enhances any grilled meat dish. Download the recipe here!
Chef Bob has done it again with this outstanding recipe, made with our big bold 2014 Petite Sirah. Sweet and loaded with heat and flavor, serve hot off the grill with garlic smashed potatoes and a cool green salad. Download the recipe here!
This healthy, flavorful recipe takes only minutes to prepare. It’s cool and light and pairs perfectly with our Sauvignon Blanc! Easy Shrimp and Avocado Salad with Tomatoes 2 servings Prep: 15 Min Cook: 5 Min Ingredients 8 oz. raw shrimp, peeled and deveined2 tablespoons salted butter, melted1 large avocado, diced1 handful cherry tomatoes, diced1/2 red onion, …
