This healthy, flavorful recipe takes only minutes to prepare. It’s cool and light and pairs perfectly with our Sauvignon Blanc! Easy Shrimp and Avocado Salad with Tomatoes 2 servings Prep: 15 Min Cook: 5 Min Ingredients 8 oz. raw shrimp, peeled and deveined2 tablespoons salted butter, melted1 large avocado, diced1 handful cherry tomatoes, diced1/2 red onion, […]
For all you dads and granddads out there who love to grill, we want to share our Grilled Tri-Tip recipe. Rubbed with a spicy Santa Fe blend, it’s insanely good served with tangy Blue Cheese Chardonnay Spread on sliced sourdough baguettes. Pair with our 2014 Cabernet Sauvignon and you’ve got a meal fit for a
As we transition to Spring, we’re featuring a delicious and healthy Tuscan Lemon Chicken recipe to pair with our 2018 Sauvignon Blanc, Bent Creek’s featured Wine of the Week. The fresh herbs and lemon juice pair wonderfully with this delightfully delicate wine. One of our favorites! Download the recipe here!
This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have been lucky enough to enjoy this meal during one of our release events. Our team recommends pairing this delicious meal with Red on Red wine. Download the recipe here!
Barrel Tasting Weekend is just around the corner, so keep an eye out for one of the many barrels on the Painted Barrel Trail, and purchase raffle tickets to win one! Our barrel will be delivered this Saturday, so stop by for a sneak peek and pick up some raffle tickets! They’re on sale now
Join us for a Livermore Valley Wine Country holiday tradition! We’ll be showcasing our decorated tasting room with special wines, arts, holiday music, activities and more! This is LVWA’s eighth season contributing to the local Toys For Tots program! Please consider donating a new, unwrapped toy. All donations will be matched 100%, dollar for dollar,
Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s the ideal pairing with a glass of wine. Every release weekend, we hand over a bottle or two of our newest wine and Bob works his magic. This bite was created using our 2014 Cabernet
It is with heavy hearts that we report our founder, Thomas William “Tom” Heineman, passed away peacefully at home on November 5. He was 77. Remembered for his infectious smile, insight, and generous spirit, Tom was born in Des Moines, Iowa, and moved to Livermore 30 years ago with his wife, Pat. Together they founded
Here are some fun facts for your next obscure trivia night: Syrah is Bent Creek’s flagship wine. We first sold it to Concannon in the ‘90s. Eight Bridges Brewing has a Cherry Blush Barrel-Aged Sour beer that’s been aged in Bent Creek’s Vintage Port barrels. Bent Creek shares its crusher/destemmer equipment with Charles R, our