Liven up your next barbeque with this awesome recipe using our latest release, the 2015 Red on Red. Pairs wonderfully with grilled sweet corn and a cool crunchy salad. Download the recipe here!
Grilled Tri Tip with Savory Spice Rub and Red on Red Reduction Read More »
This savory recipe, made with our classic Syrah, enhances any grilled meat dish. Download the recipe here!
Syrah Mushroom Sauce Read More »
Chef Bob has done it again with this outstanding recipe, made with our big bold 2014 Petite Sirah. Sweet and loaded with heat and flavor, serve hot off the grill with garlic smashed potatoes and a cool green salad. Download the recipe here!
Pork Tenderloin with Petite Sirah Marinade and BBQ Sauce Read More »
This healthy, flavorful recipe takes only minutes to prepare. It’s cool and light and pairs perfectly with our Sauvignon Blanc! Easy Shrimp and Avocado Salad with Tomatoes 2 servings Prep: 15 Min Cook: 5 Min Ingredients 8 oz. raw shrimp, peeled and deveined2 tablespoons salted butter, melted1 large avocado, diced1 handful cherry tomatoes, diced1/2 red onion,
Summertime Shrimp & Avocado Salad Read More »
For all you dads and granddads out there who love to grill, we want to share our Grilled Tri-Tip recipe. Rubbed with a spicy Santa Fe blend, it’s insanely good served with tangy Blue Cheese Chardonnay Spread on sliced sourdough baguettes. Pair with our 2014 Cabernet Sauvignon and you’ve got a meal fit for a
A killer tri-tip recipe for Father’s Day! Read More »
As we transition to Spring, we’re featuring a delicious and healthy Tuscan Lemon Chicken recipe to pair with our 2018 Sauvignon Blanc, Bent Creek’s featured Wine of the Week. The fresh herbs and lemon juice pair wonderfully with this delightfully delicate wine. One of our favorites! Download the recipe here!
Tuscan Lemon Chicken Read More »
This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have been lucky enough to enjoy this meal during one of our release events. Our team recommends pairing this delicious meal with Red on Red wine. Download the recipe here!
Grill-Roasted Pork Tenderloin with Creamy Mustard Sauce Read More »
Barrel Tasting Weekend is just around the corner, so keep an eye out for one of the many barrels on the Painted Barrel Trail, and purchase raffle tickets to win one! Our barrel will be delivered this Saturday, so stop by for a sneak peek and pick up some raffle tickets! They’re on sale now
Follow the Painted Barrel Trail… Read More »
Join us for a Livermore Valley Wine Country holiday tradition! We’ll be showcasing our decorated tasting room with special wines, arts, holiday music, activities and more! This is LVWA’s eighth season contributing to the local Toys For Tots program! Please consider donating a new, unwrapped toy. All donations will be matched 100%, dollar for dollar,
Holidays in the Vineyards Read More »
Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s the ideal pairing with a glass of wine. Every release weekend, we hand over a bottle or two of our newest wine and Bob works his magic. This bite was created using our 2014 Cabernet
Pulled Pork with Cab Franc BBQ Sauce Read More »
